The Story Behind the Sizzle
On East 10th Street, the griddle runs hot and the portions run generous — and behind it all is Chef Andy, cooking like you're family.
TeppanGo Long Beach | Our Story
The Sizzle on East 10th
TeppanGo came to Long Beach with one promise: honest teppanyaki in a no-fuss neighborhood spot near the waterfront. Fresh ingredients, a flat-top, and that irresistible sizzle off the street.
Chef Andy's Kitchen
Chef Andy is the heart of this place — working the griddle himself, every order, every day. His warmth is as consistent as his cooking, and it's why first-time guests almost always become regulars.
Portions That Stun
Order expecting a quick bite — leave genuinely stunned by how much food lands in front of you. Chef Andy believes a meal should satisfy fully, and every plate proves it.
Teppanyaki, Not Teriyaki
Proteins searing hot, garlic butter hitting the griddle, steam rising fast — the flat-top is where everything happens. All heat, all precision, every single order.
Your Twice-a-Week Spot
Regulars talk about TeppanGo the way people talk about a favorite family cook. When a neighborhood kitchen earns that loyalty, something real is happening behind the counter.
