Best Japanese Restaurant in Downtown Long Beach, CA

Q: Where are you located?

We are located in Long Beach, CA at 222 E 10th St R

Hot Off the Teppan, Straight to You

Order online

Sizzle, Season, Serve

Teppanyaki cooked to order, loaded with flavor, ready when you are. This is Long Beach's sizzle spot.

Order Now

A5 Wagyu on E. 10th Street

Real Japanese A5 Wagyu — the marble, the melt, the whole thing — at a neighborhood spot on East 10th. Chef Andy keeps the bar high and the prices real.

See the Wagyu Menu

Off the Griddle

Sizzle. Season. Serve.Hibachi Bowls Loaded to the LidGarlic Butter EverythingBig Portions. Bigger Flavor.A5 Wagyu on a Neighborhood BudgetYour New Twice-a-Week SpotSizzle. Season. Serve.Hibachi Bowls Loaded to the LidGarlic Butter EverythingBig Portions. Bigger Flavor.A5 Wagyu on a Neighborhood BudgetYour New Twice-a-Week SpotSizzle. Season. Serve.Hibachi Bowls Loaded to the LidGarlic Butter EverythingBig Portions. Bigger Flavor.A5 Wagyu on a Neighborhood BudgetYour New Twice-a-Week SpotSizzle. Season. Serve.Hibachi Bowls Loaded to the LidGarlic Butter EverythingBig Portions. Bigger Flavor.A5 Wagyu on a Neighborhood BudgetYour New Twice-a-Week SpotSizzle. Season. Serve.Hibachi Bowls Loaded to the LidGarlic Butter EverythingBig Portions. Bigger Flavor.A5 Wagyu on a Neighborhood BudgetYour New Twice-a-Week SpotSizzle. Season. Serve.Hibachi Bowls Loaded to the LidGarlic Butter EverythingBig Portions. Bigger Flavor.A5 Wagyu on a Neighborhood BudgetYour New Twice-a-Week SpotSizzle. Season. Serve.Hibachi Bowls Loaded to the LidGarlic Butter EverythingBig Portions. Bigger Flavor.A5 Wagyu on a Neighborhood BudgetYour New Twice-a-Week SpotSizzle. Season. Serve.Hibachi Bowls Loaded to the LidGarlic Butter EverythingBig Portions. Bigger Flavor.A5 Wagyu on a Neighborhood BudgetYour New Twice-a-Week Spot

Our Commitment to Quality

We strive to provide the highest quality food experience. If any part of your meal does not meet your expectations, please let our team know immediately so we can make it right.

The Story Behind the Sizzle

On East 10th Street, the griddle runs hot and the portions run generous — and behind it all is Chef Andy, cooking like you're family.

What our guests are saying

I've ordered from this restaurant many times on the Fantuan delivery app. My go-to meal is usually the salmon and basa fish combo bento. The food is always very fresh, with generous portions of fish and lots of vegetables.

Daniel S.

I had to stop eating in order to post this. This food is beyond phenomenal. I got their hibachi chicken garlic fried rice bowl. It is hefty. A really good portion and the chicken is cooked to perfection. This pork gyoza has an amazing texture, perfectly tender inside and crispy outside.

Stephanie H.

Probably the best quality teppan I've ever had at a very reasonable price. If you just want great food without the show and additional cost, this is the place. Perfectly cooked and very tender New York steak was exceptional.

DC O.

My husband and I order food here at least twice a wake the food is so delicious. Andy, the master chef is such a great person, and you can taste it on his food. When someone is as dedicated as him, you know, your food was made with attention and love.